Description
Go beyond the bean. Master the coffee before it’s coffee.
Ready to talk green coffee like a professional? Over three intensive days, this SCA-certified Intermediate course takes you deep into the world behind every roast, from farm to contract to cup.
You’ll get hands-on with the skills that separate enthusiasts from professionals: grading coffee by size, identifying physical and sensory defects, and visually differentiating samples by process, species, and variety. We’ll dig into botany, agronomy, and seasonality, explore how processing shapes quality, and demystify the commercial side: markets, certifications, contracts, shipping, storage, and even decaffeination.
What you’ll walk away with:
- The ability to grade and assess green coffee with confidence
- A working understanding of green coffee contracts and quality differentiation
- Practical sample analysis skills you’ll use immediately
- An internationally recognised SCA certificate and points toward your SCA Coffee Skills Diploma
Whether you’re a roaster wanting to buy smarter, a barista climbing toward the source, or a trader sharpening your edge, this is the course that transforms how you see, taste, and talk about coffee.
