Description
The Green Coffee Intermediate course builds on knowledge gained in the foundation level, diving deeper into advanced topics such as coffee agronomy, processing methods, detailed shipment logistics, decaffeination techniques, nuanced market insights, and quality control.
Students engage in comprehensive practical exercises, including meticulous grading, precise defect identification, and thorough sample analysis. The course culminates with an online examination paired with a hands-on practical assessment, ensuring thorough validation of your advanced skills and expertise in green coffee handling and assessment.
