Description

Specially designed to immerse TY students in the world of coffee, this comprehensive program will empower participants with the knowledge and skills needed to master a diverse range of coffee styles, including preparation and presentation techniques, as well as espresso machine maintenance.

Key Learning Highlights:

1. Efficient organization of a coffee workstation.
2. Precise extraction and quality monitoring of espresso.
3. In-depth understanding of milk texturing techniques.
4. Artful latte pouring.
5. Customer interaction and order-taking expertise.
6. Espresso equipment cleaning best practices.

Our seasoned instructor ensures an enjoyable and relaxed learning experience, making the art of crafting exceptional espresso-based beverages accessible to all. By the course’s conclusion, you’ll possess the proficiency to excel in any coffee shop setting and the foundational knowledge expected of a professional barista.

The course fee covers certification and all educational materials, ensuring you have everything you need to embark on your coffee journey.