Description
This one-day course will introduce the students to a repertoire of coffee styles, teaching them how to prepare and present coffee beverages and maintain the espresso machine.
Key topics
- How to organize the coffee workstation.
- How to extract and monitor the quality of the espresso.
- Understanding the milk texturing process.
- How to pour latte art.
- How to advise customers and take orders.
- How to clean espresso equipment.
Our experienced trainer will teach in a fun and relaxed way how to produce the finest espresso-based drinks. At the end of this course, you will have the skills to perform in any coffee shop and the knowledge required from any barista.
The certification and educational materials are included in the price.
