Description
This course for beginners will cover everything you need to know about espresso and espresso-based drinks.
You will learn how to produce perfect espressos, calibrate the grinder, milk steaming techniques and latte art patterns. We will also cover health and safety, customer service, and essential equipment maintenance. At the end of this course, you will be able to produce all the main drinks (cappuccino, latte, flat white, americano, white coffee, mocha, cortado, hot chocolate) and how to pour latte art, and you will have the knowledge and skills to work in any coffee shop.
Topics covered
- coffee theory
- health and safety
- equipment and accessories
- espresso techniques
- espresso troubleshooting
- milk steaming techniques
- main drinks
- latte art
- customer service
- equipment maintenance
Coffee Laboratory Certification and educational materials are included in the cost.
