Description
Embark on an enriching and transformative journey with our comprehensive 3-day SCA Barista Skills Professional Course, meticulously crafted and hosted at the esteemed Coffee Laboratory. This advanced, immersive program is specifically tailored for both aspiring and seasoned coffee professionals, including those striving to ascend to the roles of cafe managers, head baristas, or barista trainers, as well as current head baristas and cafe managers eager to refine and expand their expertise. This course delves profoundly into the intricate science and artistry of coffee preparation, equipping participants with the sophisticated skills and strategic knowledge necessary to excel in the competitive coffee industry.
Course highlights:
- Advanced espresso techniques: Immerse yourself in the complex world of espresso chemistry, mastering critical concepts such as extraction processes, dilution techniques, and the measurement of total dissolved solids. These advanced skills will empower you to craft espresso beverages of unparalleled quality and consistency, setting a new standard in your coffee offerings.
- Milk chemistry: Explore the nuanced factors that influence milk quality, from its molecular composition to its textural properties. Learn cutting-edge steaming techniques to achieve flawless microfoam and velvety textures, ensuring every latte and cappuccino is a masterpiece of flavor and presentation.
- Business for cafe success: Acquire invaluable insights into the operational and strategic aspects of running a successful coffee establishment. Topics include optimizing cafe layouts for efficiency and ambiance, developing sophisticated product pricing models, creating effective staff scheduling systems (rotas), and honing exceptional customer service skills to foster loyalty and satisfaction.
- Advanced latte art: Elevate your latte art to an extraordinary level with hands-on training in intricate designs and professional presentation techniques. Transform each cup into a visually stunning work of art that delights customers and enhances their coffee experience.
- Espresso tasting: Develop a discerning palate through expertly guided espresso tasting sessions. Learn to identify subtle flavor profiles and nuances, enabling you to fine-tune your brewing techniques and elevate the sensory experience for your clientele.
Who should attend:
This course is meticulously designed for coffee professionals who possess extensive prior experience in the industry. It is ideal for individuals aspiring to become cafe managers, head baristas, or barista trainers, as well as current head baristas and cafe managers seeking to deepen their expertise and stay at the forefront of industry trends. Please note that this course does not cover foundational barista skills, focusing exclusively on advanced techniques and strategic business insights to propel your career forward.
Seize this opportunity to elevate your coffee expertise, refine your craft, and position yourself as a leader in the coffee industry. Enroll now and take the next step toward mastering the art and science of coffee!
