- This courses has passed.
SCA Barista Intermediate Course 09.10.2019 – 10.10.2019
A significant progression from Foundation level, this course is designed to get attendees to the level of a skilled, working Speciality Barista.
We look closely at taste and flavour, and how we can manipulate these using brew recipes (dose, output, time and water temperature).
This is two days course also including milk techniques, latte art, health and safety, customer service and basic business.
Candidates entering this course should have a general understanding of espresso technique – SCA Foundation Barista or 3+ months of work experience would be ideal for this.
The course is globally accredited via the Speciality Coffee Association (SCA)
Certification and educational materials are included in the cost.
- 2 days course
- International Certificate
- Price: €400/person
2 in stock
Alin Giriadaread more about Alin Giriada
Alin is a coffee industry veteran and the most qualified coffee professional in the country. He is one of the 5 Q Graders in the country and the only AST licensed to run all the Coffee Skills Program modules in Ireland. Also he is one of the 3 Q Assistant Instructors in Europe. With a huge experience, covering coffee shops management, coffee roasting, product development and training, Alin has worked for some of most important companies in the coffee industry and has trained managers and trainers for some of the most known coffee companies on the market. Up to date, Alin has trained more than 2500 individuals. He is the founder and Managing Director of Coffee Laboratory.
Alin is also one of the national judges for the Irish Barista Competition, Irish Latte art Competition and Irish Brewers Cup. He is also the Education Coordinator of the Irish Speciality Coffee Association.